Pink Brunch | 安达仕粉红早午餐美味来袭！Share the Pride over Brunch

精选冷菜 Appetizer:

上海咸鸡

Shanghainese salted chicken

传统素烧鹅

Bean curd skin, needle mushroom, shiitake, sweet soy sauce (V)

牛肉沙拉，辣椒，葡萄蕃茄

Beef salad, chili, vine tomato

面包色拉，黄瓜，甜椒

Panzanella salad, cucumber, capsicum (V, G)

希腊色拉，羊奶芝士

Greek salad, feta cheese (V)

泰式海鲜色拉，香菜

Thai seafood salad, glass noodle, coriander (S)

土豆，酸黄瓜，小干葱

New potato, gherkin, bacon (P)

Salad Station

凯撒色拉

罗马生菜，培根，巴马臣芝士，黄油面包丁

Caesar (P, G)

Roman lettuce, crispy bacon, parmesan cheese, butter crouton

各式新鲜烘烤面包

Selection of fresh baked bread rolls (G)

热菜 Hot Selection:

迷你牛肉汉堡包

Mini beef burger (G)

面包糠龙利鱼，番茄汁

Breaded sole fish, tomato marmalade (G, S)

烩蔬菜

Ratatouille (V)

蘑菇汁炒意大利通心粉

Penne pasta, mushroom sauce (V, G)

松仁玉米炒牛肉

Wok fried beef, corn, pine nut

菠萝咕咾肉

Sweet and sour pork, pineapple (P)

虫草花娃娃菜

Poached baby cabbage, cordyceps flower (V)

清炒时令蔬菜

Wok fried vegetablkes

田园蔬菜炒饭

Fried rice, carrot, corn, lettuce, shiitake (V)

烧烤台 BBQ Station:

烤鸡翅

BBQ chicken wing

羊肉串

Lamb skewer

猪肉香肠

Pork sausage (P)

烤甜玉米

Sweet corn

烧烤调料

Condiments

甜品 Dessert:

巧克力布朗尼

Chocolate brownie (N) 

杏仁菠萝挞

Pineapple almond tart (N) 

精选两种当地甜点

Selection of two local desserts

四种时令鲜果

Seasonal sliced fruits

(V) 素食 Vegetarian

 (P) 含猪肉 Contains Pork

 (G) 含麸质 Contains Gluten

 (N) 含坚果 Contains Nuts

 (S) 含海鲜 Sustainable seafood