葡萄酒趋势是什么？速来围观第一线消息：齐饮 vs 世界What’s trending? CHEERS vs The World!

Liz Thach在最近《福布斯》(Forbes)杂志的一篇文章中首次提到了“活泼的长相思”(Zippy Sauvignon Blanc)。Thach在加州索诺玛州立大学(Sonoma State University)教授葡萄酒MBA课程。

“Zippy Sauvignon Blanc” is the first trend cited in a recent Forbes article by Liz Thach, who teaches in the Wine MBA program at California’s Sonoma State University.

多年来经常来中国旅游的 Thach 表示，白苏维翁（长相思）以其“清新、干净的风格”是去年在美国收入增长的少数葡萄之一。“美国人似乎更喜欢清新爽口的白葡萄酒，预计这一趋势将在2022年持续下去。”

Thach, a regular China visitor over the years, said Sauvignon Blanc, “with its fresh, clean style,” was among the few grapes with revenue growth last year in the US. “Americans seem to be gravitating more towards zippy refreshing white wines, and this trend is expected to continue in 2022.”

这也太巧了。上周，CHEERS 在国际长相思日之前发布的一篇文章中，我们介绍了这种葡萄，几位CHEERS的顾客购买了南非春田庄园的长相思干白葡萄酒 “Life from Stone” 。

What a coincidence. We covered this grape last week ahead of International Sauvignon Blanc Day [check here] and several CHEERS customers bought “Life from Stone” by Springfield Estates in South Africa.

“我真的很喜欢春田庄园长相思干白葡萄酒（Life from Stone）！” Julia Jin 说。“它很香很清爽，而且我会推荐给其他人。”

“I really like Life from Stone!,” says Julia Jin. “It's fragrant and refreshing, and I'd recommend it to others.”

 “我不是白葡萄酒的忠实粉丝，” Alice Choi说。“但这是我尝过的最好的长相思。清爽的水果味，还带有一点柑橘味。”

“I’m not a big fan of white wine,” said Alice Choi. “But this was the best Sauvignon Blanc I’ve tried. Clear and fruity, with a bit of citrus.”

Vicki Denig 在为《品醇客》(Decanter)杂志撰写的一篇文章中提到了一位名叫 Robin Wright 的纽约饮料总监，他说，顾客希望探索新的地区和风格，特别是在波尔多、勃艮第和香槟等地的许多 “经典” 葡萄酒都超出了他们的价格承受范围的情况下。

In an article for Decanter magazine, Vicki Denig wrote about a New York beverage director named Robin Wright, who said customers want to explore new regions and styles, especially since many “classics” wine from places like Bordeaux, Burgundy and Champagne are out of their price range.

Wright 说:“我认为，人们在2022年将继续走出舒适区，远离传统的法国和美国品牌，饮用意大利和欧洲其他地区鲜为人知的更深奥的葡萄酒。”

“I think people will continue venturing out of their comfort zone in 2022, moving away from the traditional French and American labels, and drinking more esoteric wines from lesser-known regions throughout Italy and the rest of Europe,” said Wright.

多样化一直是CHEERS的主题，尤其在过去中，不仅在产区方面，而且在葡萄品种方面也变得更加多样，包括带有葡萄柚，桃子和苹果口味的西班牙海岸歌德约干白葡萄酒，以及口感柔和，带有矿物质味和成熟的黑色水果味的德国青鸟丹菲特甜红，和阿根廷的悍鸟干红，一种果香馥郁的干红葡萄酒。喜欢探索的酒友们，不妨尝试一下。

Diversification has been a theme at CHEERS, especially over the last few years, not only in terms of regions but also grapes, including Spanish Godello with its grapefruit, peach and apple character and touches of minerality and saltiness, German Dornfelder, which in this case is soft and semi-sweet with ripe black fruit, and Argentine Ancellotta, a fruity aromatic red. Give them a try.

悍鸟干红葡萄酒

美国媒体彭博社称起泡酒或成未来的一种趋势。

US media outlet Bloomberg cites sparkling wine as a trend with legs.

Elin McCoy 写道:“世界上越来越多的酿酒师正在试验一系列葡萄和风格来酿造优质的起泡酒。”并补充说，“著名的”西班牙卡瓦酒的销量在2021年前三个季度增长了60%以上。

“More and more winemakers around the world are experimenting with a range of grapes and styles to craft quality bubbly,” writes Elin McCoy, and adds that sales of “prestige” Spanish Cava rose over 60 percent in the first three quarters of 2021.

卡瓦酒经常被认为是香槟的价值替代品，因为它利用了相同的传统生产方法。在CHEERS受欢迎的是洛奇城堡卡瓦天然高泡葡萄酒，带有白桃、甜瓜和烤面包的香气以及持续不断的气泡。

Cava is regularly cited as a value alternative to Champagne, as it leverages the same traditional production method. CHEERS top offer is Gran Castillo Rocia Cava Brut, with white peach, melon and toasty aromas and nice persistent bubbles.

葡萄酒行业调查和咨询公司Wine Intelligence表示，疫情使人们更加关注本土葡萄酒：“在2020年至2021年期间，许多市场的消费者都明显加速转向本土化，这一趋势似乎将继续下去。”

Consultancy Wine Intelligence says the pandemic has brought a sharper focus on home-grown wines: “during 2020 and 2021 there has been a significant and accelerated shift towards localism by consumers in many markets, and this trend looks set to continue.”

该公司指出，在美国、德国、加拿大和澳大利亚等国，当地葡萄酒的销量显著增长，而进口葡萄酒的销量下降。我们还看到，中国对来自宁夏、云南和山东等地的本地葡萄酒的兴趣与日俱增。

The company cites significant growth in sales of local wines, and drops in imported wines, in nations like the United States, Germany, Canada and Australia. We have also seen growing interest in China in local wines from places as far apart as Ningxia, Yunnan and Shandong.

过去一年，CHEERS增加了在中国葡萄酒市场的投入。首先，加入了两款来自宁夏小浦(小圃酿造)的葡萄酒，其中一款是派奈特白葡萄酒——一种气泡酒，起泡程度比香槟更低；另一款是名为聚的混酿红葡萄酒。

CHEERS has upped its China wine game over the past year. First, it added two wines from Xiao Pu aka Petit Garden in Ningxia, including a pet-nat – a less bubbly style of sparkling wine that pre-dates Champagne -- and a red blend called The Gathering.

最近加入的另一款是齐饮周年纪念款葡萄酒，是由20%西拉、60%梅洛和20%紫大夫混酿的干红葡萄酒，带有深色水果味和一些紫罗兰香气。这种 “最小干预” 葡萄酒——我们称之为自然酒，提供成熟的水果平衡和宜人的酸度。它是中国葡萄酒酿造新浪潮的一部分。

The most recent addition is another Xiao Pu blend, this time with Syrah, Merlot and Dunkelfelder, that features dark fruit and floral aromas. This “minimal intervention” wine – let’s call it a natural wine – offers ripe fruit balanced with pleasant acidity. And is part of a new wave of Chinese wine-making.