NEW AUTUMN MENU'S OUT! 新秋天菜单来了！
Goodbye sweltering heat. Hello face numbing cold! Ok maybe you're not reaching for your LeiFeng-inspired fur hat just yet, but with the drop in mercury, our bodies will soon start longing for more soul-warming, calorie-rich foods.
再见了闷热的夏天，脸冻到没有知觉的季节马上就要来了，赶快把你的抗寒装备通通找出来吧！但这显然不够，我们还需要吃点好的把缺失的能量补充回来。
And, if we're not careful with our cravings... we can often opt for some pretty shoddy food options. So with that in mind the Gung Ho! crew has been busy creating a raft of NEW COMFORT FOODS to see you healthy and upbeat through the chill!
但是如果不谨慎选择，很容易把一个夏天努力保持的好身材毁于一旦。但是叫板一直关心你的健康，怎样做出既健康又美味的食物是最让我们操心的事儿。
GLAMB LAMB | 秘制香料羊肉
Slow-cooked lamb with lashings of secret sauce, goat’s cheese, caramelised onions and parsley.
THE MEAT LOVER | 秘制香料羊肉
Meat medley of black forest ham, salami and minced pork.
黑森林火腿, 萨拉米, 猪肉粒。
TRICKEN BBQ PIZZA |BBQ素鸡肉比萨
One of our best-sellers, finally in an Earth-friendly version! Plant-based "chicken" with a smokey BBQ sauce.
长期占据我们畅销榜单的BBQ鸡块比萨终于也有素食选择啦！
GUNG HO! CALZONE | 叫板比萨饺
Your pizza folded in half to keep all the good stuff piping hot! Available for The Robert Plant and The Meat Lover.
NEW ZEALAND BEEF BURGER | 新西兰牛肉汉堡
New Zealand pasture-fed beef, pickled cucumber, tomato, romaine lettuce and mayonnaise sauce.
新西兰牛肉饼、直立生,菜、西红柿、酸黄瓜、紫, 洋葱、蛋黄酱。
GRILLED TRICKEN BURGER | 素食鸡肉汉堡
Plant-based "chicken" patty, grilled pineapple, spinach, vegan rand teriyaki sauce.
素食鸡肉饼、烤菠萝、菠菜、日式照烧酱、素白酱。
WHITE BEAN & VEGGIE MINESTRONE | 白豆时蔬汤
Tomato soup with white beans, celery, carrot and chifferi pasta.
白豆、洋葱、西芹、胡萝卜、小弯通、罗勒酱。
LAMB POT PIE | 番茄羊肉锅
Slow-cooked lamb shoulder with white and green beans in rich tomato sauce.
羊肩肉、白豆、番茄、烤毛豆、自制泡菜、 小干葱。GUNG HO! BUDDHA BOWL | 能量碗
Plant-based “chicken” bites, avocado, beetroot, green peas, kale, dried tomatoes, orange and couscous, dressed with tahini sauce.
素鸡肉、牛油果、烤青豆、烤红菜头、羽衣甘蓝、橙子、风干番茄、混合中东米、配中东芝麻酱汁。
FIG & PUMPKIN SALAD | 无花果&南瓜沙拉
Fig, pumpkin, quinoa, arugula, walnuts, radicchio, vegan cheese and romaine lettuce, paired with a citrus balsamic dressing.
无花果、烤南瓜、素食乳酪、直立生菜、藜麦、落地球、芝麻 菜、核桃、配橙子&黑醋汁。PESTO & TOMATO SQUID | 番茄小鱿鱼
Fresh squid marinated in lemon with a pesto and cherry tomato sauce.
鲜鱿鱼配柠檬和樱桃番茄酱。
CHARRED CAULIFLOWER | 咖喱烤菜花
PARMESAN-ROSEMARY WEDGES | 风味脆皮薯角
Crispy potato wedges topped with rosemary and parmesan.
香脆炸薯角点缀帕尔马和迷迭香。
CRÈME BRÛLÉE | 烤布雷
A classic dessert revisited with Yeyo coconut yogurt, egg custard, caramel, fresh strawberries and blueberries. 经典甜品，Yeyo酸奶酱、焦糖烤鸡蛋、新鲜草莓和蓝莓。