Winter Warmers: Beijing Snacks to Warm You from the Inside Out
With such a distinct difference between the summer and winter weather in Beijing, it’s perhaps no surprise that the seasonal snacks differ as well. While summer is all about ice creams and Beibingyang orange soda, winter brings heartier treats like hand-warming roasted sweet potatoes and throat-soothing pear soup. These are a few of our favorites.
Dried persimmons 柿饼 shìbǐng
The Chinese name for this treat literally means “persimmon pancake,” thanks to their flat shape. To make them, the persimmons are peeled and then left to dry out in the sun on wooden racks.
Candied hawthorn 糖葫芦 tánghúlu
With their festive red color, it’s no wonder candied hawthorns are a popular winter snack. The slight tartness of the fruit contrasts with the teeth-sticking sugar coating.
Snow pear soup 梨汤 lí tāng
Beijing winters are not only cold but also punishingly dry. This sweet soup is packed with ingredients thought to ease dry throats, like snow pears and silver ear fungus.
Lǘdǎgǔn 驴打滚
The name of this sweet literally means “rolling donkey” and comes from the final coating of crushed roasted soy beans it gets before serving, like a donkey that has been rolling around in the dust.
Roast chestnuts 糖炒栗子 tángchǎo lìzǐ
Despite the name, chestnuts in China actually go through a process more like stir-frying than roasting, where they are tossed in a wok with sugar and heated pebbles over an open flame.
Roasted sweet potatoes 烤白薯 kǎo báishǔ
While the number of itinerant vendors selling roasted sweet potatoes on the streets of Beijing has declined dramatically, when there is one nearby, you’ll be able to smell the sweet-smoky scent of their wares immediately.
This article originally appeared on the November/December 2018 print issue of the Beijinger magazine. Tap on the image above to access the full issue.
Food styling and photos: Jamie Penaloza
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