Feast on THE CUT's Epic 3-For-1 Dining Deal This Festive Season

原创 THE CUT theBeijinger

No matter how long you have lived in Beijing, sometimes you just yearn for the taste of home, and there a few things that can make you feel as good (especially as the winter chill hits) as a truly good steak.

Fine dining and finer service

Thankfully, THE CUT Steak & Fries, which has now settled into its Taikooli North home since opening in the summer, is here to help. Located right in the heart of Sanlitun, this casual, modern steak restaurant is the place to be and be seen, and they've got you covered with an excellent range of quality steaks and a wide variety of dishes that are sure to satisfy even the most discerning diner.

THE CUT pride themselves on their steak know-how

As you can imagine, quality meat is the name of the game here, and THE CUT is renowned for its high-quality steaks. Don't just take their word for it: the restaurant's original location in Shanghai was officially recommended by the prestigious Michelin Guide, and the chefs have brought their impeccable standards with them to Beijing.

THE CUT's chefs also pride themselves on having searched the world for the finest steaks – with a taste map that spans as far and wide as Inner Mongolia, Australia, Uruguay, and the US – all paired with a series of delicious sauces, including smoked chili, chimichurri, and béarnaise. And don't forget to ask for their salt collection, which features one that's even matcha flavored!

Very little hits the spot better in winter than a steak cooked to perfection

Aside from the quality meats and expert preparation, one thing that keeps diners coming back is the homely atmosphere: THE CUT makes you want to feel you're at home with their warm and friendly staff who are always on hand to deliver you the best dining experience, no matter your preferences.

Modern, relaxing decor

THE CUT's prime and lofty Sanlitun location means that it's bathed in sunlight during the day

THE CUT's modern yet inviting decor is another reason why diners stick around long after plates have been emptied. It's where the cool, socially savvy come to drink and dine, enjoying the high vantage point and sunny views across Sanlitun while tucking into traditional afternoon tea, holding business meetings, or simply having a drink with friends. Time spent here just makes everything more fun.

Wind back in the evening with THE CUT's range of affordable cocktails

Deals galore!

To get you in the mood this holiday season, THE CUT has prepared a special five-course festive season menu for RMB 398 per person, that includes foie gras, Moana Bay oysters, nori-salmon fusion maki rolls, a classic Australian surf and turf with grilled M3 Black Angus tenderloin steak, seared tiger prawns, and a fluffy Yorkshire pudding.

Feast on THE CUT's take on the classic surf and turf

Better yet, THE CUT is offering the Beijinger readers an exclusive buy 3, get 1 free dining deal, valid for their RMB 398/person five-course festive menu. Scan the QR code below to claim your voucher, which is valid until Dec 30 (some terms and conditions apply).

As if that wasn't enough, from now until Dec 31, draft beer is buy one, get one free. Also, drop by on Tuesdays for the incredibly good deal of buy one, get one free on all Australian grain-fed steaks, and on Wednesdays, you can score a dozen oysters RMB 98.

For more info about their many great deals, and to stay up to date on the latest news, follow THE CUT Steak & Fries on WeChat, and click here for more deals and information.

THE CUT Steak & Fries

3/F, N8-30 Taikoo Li North, Sanlitun Chaoyang District (6468 1619)

北京太古里店：北京市三里屯太古里北区N8-30三层

taikooliBJ@thecutconcepts.com

This post is provided by THE CUT Steak & Fries

Images: THE CUT Steak & Fries

Top Stories This Week