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Inspired by people's growing hunger for cooking, which was in turn driven by their inability to leave the house for a proper meal, several of Beijing's restaurants have seized the opportunity to deliver selected menu items as deconstructed kits to assemble at home.
Scan the QR code in the poster above to access the Flo Spoon mini-program.
Tiago's Easy to Go embody a more dialed-back approach, offering individual dishes that wouldn't be out of place on a regular weeknight menu at home, such as pizzas, curry, and meatballs, as well as a couple of fancier numbers such as beef wellington, ribs, and paella. They also have rotating sets and discounts, which currently include a parma ham pizza and two bottles of Jing-A beer for RMB 98 or a buy three get one free dessert set down from RMB 232 to RMB 138. Each of the ingredients is clearly labeled and accompanied by a set of simple cooking instructions.
Having long conducted in-house cooking workshops, The Hutong are no strangers to preparing fresh ingredients for authentic Chinese grub. Simply choose which dishes you'd like to cook, order, and have the pre-measured ingredients delivered to your door so all you need to do is follow the instructions and get cooking. Do it once, and you should have everything you need to master classics like malaxiangguo, dapanji, Yunnan heisanduo, and Wuhan reganmian. Vegetarian options are also available.
In addition to their regular waimai menu, Qianmen's Zhazha Bistro has also packaged their mouthwatering Guizhou-style noodles and side dishes (chicken wings, pig's feet, spicy sausage, assorted vegetables, etc.) for delivery. The noodles are as simple to assemble as heating the broth, cooking the noodles, and throwing it all together in a bowl.
READ: The Hutong's Quarantine Cook-Off, Final Round: Wuhan Hot-Dry Noodles
Images courtesy of the vendors
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