[Winter Recipe] How To Make an Easy Local Comfort Knot Soup

½ cup of all-purpose flour

¼ cup water plus more if needed

1 large tomato

¾ cup of leafy greens (I use bok choy)

a pinch of salt

Start by dicing your tomatoes and chopping up your leafy greens.

Make the dough knots by mixing flour and water in a large bowl.

With a whisk, mix until your dough slightly starts to take shape. You don't need it to be hard.

Make the soup by sautéing your tomatos in a pan. Cook until the juices are released.

Add in water (or vegetable stock if you've got it) and salt until it's got that perfectly sweet and sour taste that you like.

Now make the dough knots. This is easier than it sounds. With a pair of chopsticks pick up pieces of your dough and drop them into the soup. Let it cook for a minute before stirring.

Finally, add in your leafy greens and let them cook for just a little while. Taste and season accordingly.

If you want to add an extra dash of flavor, try a splash of sesame oil, chili oil, or garnish with some chopped spring onion or cilantro.