Cooking Up Flo Recipes at Home
Jingkids
发表于
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My hobbies include going out to eat, finding new places to eat, and meeting up with friends so we can decide, as a group, where to eat. So basically, COVID-19 has made me realize that I need new hobbies. And while I’m in no rush to pick up knitting, I did need to make some changes to my favorite pastime. These past few months at home has rekindled my love for cooking.
I love the sense of accomplishment when a new recipe turns out exactly as I had imagined, and I’ve learned to laugh as the occasional fails. After all, I never went to Le Cordon Bleu and my level of cooking is going to hover around basic comfort foods for a while. So when I heard that one of Beijing’s oldest fine dining establishments, Maison Flo, has created a series of gourmet DIY cooking sets that could let me cook up Michelin worthy dishes, I had to give it a try.
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Flo Spoon lets you choose from eight semi-ready meal sets. My
Favorite Spoon kit (RMB 398) was delivered nice and chilled and ready to
go. The chicken was already cooked and still warm. All it needed was a
few minutes of reheating in the oven, and basically the only thing that
required me to fire up the stove was the grilled salmon.
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Photos: amazon.com, Flo Spoon, thedailymeal, Unsplash
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