UNION | 丝路始航第四章 The Silk Road Story - Chapter IV
古老丝绸之路探索之旅从未停歇，Bar Cart鸡尾酒单将带您继续探索连结东西方的古老贸易路线。通过每月一次的创作，讲述丝绸之路最具代表性地区的传统、文化和习俗故事。
让我们延续丝绸之路的南线、北线以及海路，从三个全新地域，西藏、希腊、日本开始探寻未知新口味与概念，续写传奇故事。
We continue to explore the ancient trade routes with Union cocktail cart which connected the East and West. Through our creation, listen the stories of traditions, culture and custom of the most iconic regions of the Silk Road.
This time, we explore the 3 regions -Tibet, Greece and Japan where the ancient road of the North, South and Maritime passed by!
North Route
- 西藏 Tibet -
Ingredients
Highland Barley Wine 青稞烧酒
Dry Rum 干型朗姆酒
Barley Tea 大麦茶
Ginseng 人参
Sugar 糖
Bitter 苦精
Garnish
Dry Wheat 干麦穗
西藏以其雄伟壮观、神奇瑰丽的自然风光闻名，它地域辽阔，文化独特，青稞酒是藏族文化的典型代表，也是欢度节日和招待客人的上品。它清香醇厚，酸中带甜，搭配干型朗姆作为基底，再添加大麦和人参，入口绵甜，余味悠长。
Tibet is famous for its magnificent natural landscape. It has a vast territory, spectacular landforms and unique culture. The highland barley wine is a well-known produce from the Tibetan, often being drunk for festive occasions. The highland barley has a rich, sweet and sour profile, mixing with dry rum as base it enhance the intensity of flavours. This drink represents Tibet in a sip with an enjoyable finish.
South Route
- 希腊 Greece -
Ingredients
Floral Gin 花香型金酒
Grape Distillate 葡萄蒸馏液
Clarify Cherry Tomato Juice
澄清樱桃小番茄汁
Jasmine Tea 茉莉花茶
Vermouth Bianco 白味美思
Garnish
Roast Cherry Tomato 烤樱桃小番茄
Feta Cheese 菲达芝士
早在2000多年前，希腊就已经通过丝绸之路与古老的中国建立了联系。这款口感清新，果香十足的马天尼搭配希腊著名的菲达芝士，利用蒸馏技术将葡萄果香沁入酒液，添加番茄和茉莉花茶风味，捕捉一丝酸涩于口中，装饰配以烟熏烘烤小番茄夹心菲达芝士，邀请您体验希腊美食的美妙搭配。
2,000 years ago, Greece had already connected with ancient China through the Silk Road. To honor the history, Union team created this refreshing, fruity martini paired with Greek famous feta cheese and the distillation of grapes. Adding tomato and jasmine tea to capture a touch of acidity in the mouth. Garnished with smoked tomato and Feta cheese, inviting you to experience the wonderful combination of Greek cuisine.
Maritime Route
- 日本 Japan -
Ingredients
Japanese Whisky 日本威士忌
Genmaicha 玄米茶
Sesame 芝麻
Maple Syrup 枫叶糖浆
Citric Acid 柠檬酸
Soda Water 苏打水
Garnish
Sesame Seaweed 芝麻夹心海苔
Highball 已然成为日本的国民鸡尾酒，简单易饮，清爽干净，这杯酒融合了玄米茶风味，蒸馏技术使它香气干净集中，经过芝麻的微妙过渡，再来些气泡，让所有味道在口中均匀绽放。
Highball has become the most celebrated cocktail in Japan. It's refreshing, clean and easy to the palate. This drink showcases the flavour of Genmaicha with distillation technique to make it clean and concentrated. Adding a touch of sesame, and bubbles makes all the flavours come out evenly on the palate.
For more information
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