credit: Ferri Stefania
在美国,不同的酒吧和调酒师都争相宣称过自己是 highball 的创始人。1894年美国波士顿的酒吧“Adams House”。酒保Patrick Duffy 应英国演员 E. J. Ratcliffe 的要求,将苏格兰威士忌与苏打水混合,做出一杯「Scotch and Soda」。1927年10月22日,Patrick 还在纽约时报上登了声明,来证明此事。
Many lay claim to mixing the first highball, including the Adams House in Boston. However New York barman Patrick Duffy strongly believes that the first highball was brought to the U.S. in 1894 from England by actor E. J. Ratcliffe.
credit: Suntorys
在日本,嗨棒最初于20世纪50年代开始流行,在人们对它的赞赏中,它的盛衰经历了好几个时期。在整个60年代和70年代,这种简单、清新、经典的威士忌和苏打水的组合是日本商人的首选饮料,二战后三得利酒吧的开业推动了这一趋势。
In Japan, first rising to popularity in the 1950s, the whisky highball has risen and fallen through multiple periods of admiration. Throughout the '60s and '70s, this simple, refreshing, and classic combination of whisky and soda was the drink of choice among Japanese businessmen, driven by the opening of Torys bars following World War II.
超级嗨
SUPERHIGH
Check Out Our Menu
SUPERHIGH
credit: Beijing Bang
For more information
更多详情请垂询
+86 10 6410 5220
Superfly@theoppositehouse.com
More
WINE | 上乘之选 Uncorked At Home “ Best Of The Best"
UNION | 好时光,邂逅香槟 Champagne Social
JING YAA TANG | 星厨时光 Li Dong's Table