SUPERFLY | 超级嗨 SUPERHIGH

北京瑜舍

嗨棒是什么 SO WHAT IS A HIGHBALL?

嗨棒不同于普通的威士忌苏打水。这是一款精致的鸡尾酒，讲究细节，禅宗般的专注和最高品质的原料。

The Highball is not your average whiskey soda. This is a cocktail made with a fastidious attention to detail, zen-like focus and highest quality ingredients.

在 SUPERFLY，我们的嗨棒绝对遵循这些准则

In Superfly, our highballs are made following this code:

1. 我们使用块状的冰，将这些冰块切成完美的立方体

We use block ice which have been carved into perfect cubes

2. 在玻璃杯中搅拌冰柱，使得杯壁足够冰凉，倒掉融化的水

We stir it in a glass until frost appears

and pour out any excess of water

3. 在冰适度融化之后可加入基酒

Then the ice is ready for the spirit

4. 在浇上苏打水或汤力水之前，精确地搅动冰块13次

We stir 13 times precisely

before topping with soda water or tonic

细腻的过程让鸡尾酒更具艺术感

The result is more art than cocktails.

credit: Ferri Stefania

在美国，不同的酒吧和调酒师都争相宣称过自己是 highball 的创始人。1894年美国波士顿的酒吧“Adams House”。酒保Patrick Duffy 应英国演员 E. J. Ratcliffe 的要求，将苏格兰威士忌与苏打水混合，做出一杯「Scotch and Soda」。1927年10月22日，Patrick 还在纽约时报上登了声明，来证明此事。

Many lay claim to mixing the first highball, including the Adams House in Boston. However New York barman Patrick Duffy strongly believes that the first highball was brought to the U.S. in 1894 from England by actor E. J. Ratcliffe.

credit: Suntorys

在日本，嗨棒最初于20世纪50年代开始流行，在人们对它的赞赏中，它的盛衰经历了好几个时期。在整个60年代和70年代，这种简单、清新、经典的威士忌和苏打水的组合是日本商人的首选饮料，二战后三得利酒吧的开业推动了这一趋势。

In Japan, first rising to popularity in the 1950s, the whisky highball has risen and fallen through multiple periods of admiration. Throughout the '60s and '70s, this simple, refreshing, and classic combination of whisky and soda was the drink of choice among Japanese businessmen, driven by the opening of Torys bars following World War II.

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