JING YAA TANG | 春日漫品 Spring Awakening
春日漫品
SpringAwakening
——
一年中最好的光景便是在和煦的春日里，
漫寻几味时令，鲜笋、春韭、马兰头…
清爽与轻盈跳跃在味蕾，盛放出曼妙的舒适感。
3月18日-4月30日，来京雅堂与我们一起春日漫品。
Chef Li Dong has put together a seasonal menu showcasing
the best ingredients and flavors that springtime has to offer.
Join us for a taste of spring from 18th March - 30th April.
因时而食是京雅堂主厨冬哥一直信奉之道，新鲜食材一直能够为食客带来美妙的体验。从土壤里逐渐生长的新芽，从融化的冰河里苏醒的鱼虾，都带着春天的朝气。莫负春日好“食”光，以味道记录时光记忆。
因时而食
Chef Li Dong believes that the best seasonal dishes focus on the simplicity & freshness of the ingredients being used.
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推荐菜品
XO酱山药炒海螺
Fried Sea Conch and Chinese Yam
with Xo Sauce
马兰头豆干
Mixed Kalimeris and Dried Tofu in Olive Dressing
草头排骨
Braised Pork Ribs
with Burclover
春暖花香 洛神花茶
Kumquat Hibiscus
For more information
更多详情请垂询
＋86 10 6410 5230
jingyaatang@theoppositehouse.com
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