无极限自助点心
Unlimited Dim Sum
京雅堂主厨李冬携超凡米其林团队
打造全新 ”无极限自助点心“ 菜单!
新菜单内囊括广东及上海最流行菜式,
包括虾饺皇、蟹籽烧卖、上海小笼包、蜜汁叉烧包,
当然还有一些靓丽新品,等你来发现。
Chef Li Dong and his team have brought us new additions to the Unlimited Dim Sum menu.
Featuring all-time favourites from Canton and Shanghai regions including Hargow, Pork Siew Mai with Crab Roe, Xiao Long Bao, and Cha Siu Bao, as well as new creations that will blow your mind!
周一至周五 | Monday - Friday
12:00-2:30pm
周六 & 周日 | Saturday & Sunday
11:00-2:30pm
每位人民币188元/ person
- 微信商城平日限定优惠 -
- Exclusive weekday WeChat e-shop offer -
每位人民币168元/ person
点击购买 Get it Now
鲜虾南瓜果
shrimp and pumpkin dumplings
“
晶莹剔透的面皮下包裹着Q弹的虾仁和香甜的南瓜,用南瓜汁和面,让南瓜果呈现出诱人的南瓜色,小巧且别致。
五香糯米卷
sticky rice roll with la chang,
shallot and coriander
“
糯米,一改往日的主食形象,经过精心调配变身成美味的馅料,用发面做皮,将糯米馅料卷进去后蒸制。馅料中的腊肠、花生为圆润的糯米增加了颗粒感,一口下去香气四溢。
竹笙水晶包
steamed bamboo fungus
and mushroom dumplings
“
把不同的菌类结合会是怎样的美味?竹笙水晶包给你答案。在这个点心里你可以发现香菇、杏鲍菇、口蘑均衡的结合在一起,一小节竹荪覆盖在水晶包上,更添属于林间的雅致。
周末的酒水无限畅饮让你快乐加倍!
每人额外支付人民币168元
可在11点至下午2点半时段享受起泡酒、
红葡萄酒、白葡萄酒及啤酒。
Top it up with free flow package
to celebrate the weekend
for additional RMB168 per person.
Free flow package is available on weekend
from 11am-2:30pm.
Including prosecco, red wine, white wine and beer.
For more information
更多详情请垂询
+86 10 6410 5230
jingyaatang@theoppositehouse.com
点击购买 Get it Now ↑
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