【EVENT】新年vegan年夜饭 | CNY Vegan Dinner Hunan

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正宗湖南厨师掌勺，火辣辣的朝天椒刺激你的味蕾，2019年的不愉快在众人的推杯换盏中随着汗水挥散出去，中国人的年夜饭就是要火火热热实实在在，在这个夜晚，你将可以享受到整整12道湘菜！

With the authentic Hunan chefs using hot pepper to stimulate your taste buds --- let go of the unpleasantness of 2019！In this evening, you will be able to enjoy a full 12 Hunan dishes!

美味抢先看

开胃菜

Appetizer

火辣的开场，湖南辣子鸡作为开胃菜真的很上头！

Hunan spicy chicken can be a really hot opening！

湖南辣子鸡 | Hunan spicy chicken

凉菜

Sides

接着再吃几道凉菜缓一缓，新一波的美味即将送到你面前！

Then have these sides to "have a break", the following wonderful dishes are coming soon!

凉拌黄瓜 | Garlicy cold diced cucumber/香酥花生 | Salty toasted Peanuts

开胃菜 + 凉菜

烧锅系列

Fire Work Series

正宗湘菜怎么能没有干锅系列菜呢，土豆、蘑菇、四季豆······加上红红的辣椒，配上刚出锅的白米饭，总有一道是你的菜。

How can authentic Hunan food not have a series of dry pot dishes, red peppers with potatoes, mushrooms and green beans······you will definitely love them!

平锅土豆 | Roasted Potatoes

干锅蘑菇 | Juicy Mushrooms

有机花菜 | Crunchy Cauliflower

干煸四季豆 | Spicy Green Beans

干锅千叶豆腐 | Chiba Tofu

主菜

Main Course

重头戏上场 --- 双椒“鱼头”和“孜然牛肉排骨”。鱼被切成小片，年年有余的我们可以通过植物无残忍地尝到美味的鱼了。还有“排骨”，外酥里嫩，配上孜然的口感，可谓是待客硬菜。

Here come the main courses --- Double pepper fish head and Cumin beef ribs. Small pieces of fish lie on the plate, now we can taste the fish without killing the fish cruelly. And the ribs, with the outside crisp and the inside tender, you can't miss it for a world!

双椒“鱼头” | Double pepper fish